Mangia Monday

Course 1: Appetizer Choose 1: Fried Buffalo Mozzarella with vodka cream sauce Grilled Shrimp served over a cold asian infused noodles Scallops pan seared served over spinach, finished with potatoe cream and crispy bacon Course 2: Salad Mixed Greens in a balsamic vinaigrette Course 3: Entree Choose 1: Chicken Milanese: Crispy Cutlet served with a baby arugula salad and crispy roasted potatoes Salmon Putanesca: Grilled served over linguini pasta Shrimp Florentine: Served with sauteed spinach and mashed potatoes Pork Chop: Layers with spinach, prosciutto, and manchego cheese served with truffle fries, finished with a cognac cream sauce Dessert: Choose 1 Chocolate Chip Bread Pudding or Vanilla Affogato $39.95 plus tax and tip

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