Our Menu

Chilled Seafood Salad

mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette.

Tuna Tartare

Soy, avocado, cucumber, and crisy pita chips.

Shrimp Cocktail

Served with our house made cocktail sauce.

Little Neck Clams

On a half shell with your choice of our house-made cocktail sauce or mignonette.


On the half shell, with your choice of house-made cocktail sauce or mignonette.

Fried Calamari

Traditional, Vodka sauce with hot peppers, or New York style.

Octopus Plancha

Marinated in a chimichurri, over grilled baby eggplant, smoked tomato, paprika, and aioli.

Pane Cotto

Escarole, beans, toasted bread, and parmesan cheese.

Clams Casino

roasted red peppers, bacon, onions, white wine, lemon butter

Blackened Sea Scallops

spinach and wild mushroom risotto with a lobster truffle cream sauce

Fried Mozzarella

with pomodoro sauce, fresh basil

Meatball Salad

served over iceberg lettuce, fresh lemon olive oil, salt and pepper, finished with a marinara sauce

Eggplant Rolatini

stuffed with ricotta cheese and mozzarella

Truffle Fries

sea salt, truffle oil, freshly shaved parmesan

Escarole and Bean

Escarole and fresh cannellini beans sauteed in a vegetable stock.

Pasta Fagioli

Ditalini pasta and fresh cannellini beans sauteed in chicken stock.

Calamari and Bean

Calamari, hot cherry peppers, ditalini pasta, and fresh canellini beans sautéed in vegetable stock.

Baby Arugala

Goat cheese, sliced apples, and cherry tomatoes tossed in a champagne vinaigrette.

Romaine Salad

Shaved parmesan cheese, homemade croutons, tossed in a caeser dressing.

Mixed Greens

Crumbled gorgonzola cheese, cranberries, and candied walnuts tossed in a balsamic vinaigrette.


Buffalo mozzarella, tomatoes, artichoke hearts, and prosciutto.

Pastas *gluten free pasta available on request
Zuppa di Clams

In a red or white sauce over linguini pasta.

Nonnie's Gnocchi

Fresh mozzarella, fresh basil, and pomodoro sauce.

Cavatelli Sausage

Broccoli rabe, diced tomatoes, white beans, and white wine.

Mi Bella Pappardelle

Grilled shrimp, scallops, and lobster cream sauce.

Zuppa De Pesce

Shrimp, calamari, scallops, scungilli, clams, and mussels, and red or white wine sauce over linguini pasta.

Fettucini del Cami

Blackened chicken, hot cherry peppers, and cream sauce over fettuccine pasta.

Calamari, Clams, and Shrimp Putanesca

white wine, capers, tomatoes, and kalamata olives tossed in an angel hair pasta

Lobster Ravioli

lobster cream sauce, spinach, oyster mushrooms, fresh lobster meat

Sweet Potato and Walnut Raviolis

brown butter sage diced sweet potatoes, artichoke hearts, and shiitake mushrooms

Tagliatelli Bolognese

a slow cooked meat sauce with a mix of fresh beef, pork, and veal

Chicken or Veal Parmigiana

served with linguini pasta in a pomodoro sauce

Chicken Siciliano

hot cherry peppers, onions, mushrooms, peppers and roasted potatoes in a white wine sauce

Chicken Arrotolato

crispy chicken, rolled with manchego cheese, spinach, and prosciutto, served with sweet potatoe fries, finished with a madeira wine and shiitake mushrooms

Chicken della Casa

artichoke hearts, roasted peppers, mushrooms, asparagus, white wine, touch of marinara, served with a side of pasta

Veal Arabiata

veal medallions sauteed in a pomodoro sauce with roasted peppers, kalamata olives, red pepper flakes, served over cavatelli pasta

Veal Limone

veal medallions layered with prosciutto and mozzarella, sauteed in a lemon white wine sauce, served over a sauteed spinach

Lacey's Organic Pork Chop

topped with prosciutto, asparagus, and manchego cheese, served with sweet potato truffle fries and roasted vegetables, finished with a brandy cream sauce and oyster mushrooms

Short Ribs

slowly braised and served over a mascarpone risotto

Salmon del Marie

blackened, gorgonzola encrusted, served on a bed of spinach and risotto sauteed in a lemon white wine with cherry tomatoes, garnished with little neck clams

Grilled Swordfish

lobster truffle saffron reduction, served over a wild mushroom risotto, garnished with grilled asparagus

Seafood Risotto

shrimp, clams, calamari, scallops, and mussels, finished with a truffle oil drizzle

Shrimp Florentine

egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach

Steak del Lorenz

New York Strip, gorgonzola encrusted, served with Yukon mashed potatoes, finished with a borlanase reduction

Sirloin del Nando

peppercorn encrusted, served with parmesan truffle fries and baby arugula, finished with a cognac cream sauce