mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette.

Soy, avocado, cucumber, and crisy pita chips.

Served with our house made cocktail sauce.

On a half shell with your choice of our house-made cocktail sauce or mignonette.

On the half shell, with your choice of house-made cocktail sauce or mignonette.

Traditional, Vodka sauce with hot peppers, or New York style.

Marinated in a chimichurri, over grilled baby eggplant, smoked tomato, paprika, and aioli.

Escarole, beans, toasted bread, and parmesan cheese.

roasted red peppers, bacon, onions, white wine, lemon butter

spinach and wild mushroom risotto with a lobster truffle cream sauce

with pomodoro sauce, fresh basil

served over iceberg lettuce, fresh lemon olive oil, salt and pepper, finished with a marinara sauce

stuffed with ricotta cheese and mozzarella

sea salt, truffle oil, freshly shaved parmesan

Escarole and fresh cannellini beans sauteed in a vegetable stock.

Ditalini pasta and fresh cannellini beans sauteed in chicken stock.

Calamari, hot cherry peppers, ditalini pasta, and fresh canellini beans sautéed in vegetable stock.

Goat cheese, sliced apples, and cherry tomatoes tossed in a champagne vinaigrette.

Shaved parmesan cheese, homemade croutons, tossed in a caeser dressing.

Crumbled gorgonzola cheese, cranberries, and candied walnuts tossed in a balsamic vinaigrette.

Buffalo mozzarella, tomatoes, artichoke hearts, and prosciutto.

In a red or white sauce over linguini pasta.

Fresh mozzarella, fresh basil, and pomodoro sauce.

Broccoli rabe, diced tomatoes, white beans, and white wine.

Grilled shrimp, scallops, and lobster cream sauce.

Shrimp, calamari, scallops, scungilli, clams, and mussels, and red or white wine sauce over linguini pasta.

Blackened chicken, hot cherry peppers, and cream sauce over fettuccine pasta.

white wine, capers, tomatoes, and kalamata olives tossed in an angel hair pasta

lobster cream sauce, spinach, oyster mushrooms, fresh lobster meat

brown butter sage diced sweet potatoes, artichoke hearts, and shiitake mushrooms

a slow cooked meat sauce with a mix of fresh beef, pork, and veal

served with linguini pasta in a pomodoro sauce

hot cherry peppers, onions, mushrooms, peppers and roasted potatoes in a white wine sauce

crispy chicken, rolled with manchego cheese, spinach, and prosciutto, served with sweet potatoe fries, finished with a madeira wine and shiitake mushrooms

artichoke hearts, roasted peppers, mushrooms, asparagus, white wine, touch of marinara, served with a side of pasta

veal medallions sauteed in a pomodoro sauce with roasted peppers, kalamata olives, red pepper flakes, served over cavatelli pasta

veal medallions layered with prosciutto and mozzarella, sauteed in a lemon white wine sauce, served over a sauteed spinach

topped with prosciutto, asparagus, and manchego cheese, served with sweet potato truffle fries and roasted vegetables, finished with a brandy cream sauce and oyster mushrooms

slowly braised and served over a mascarpone risotto

blackened, gorgonzola encrusted, served on a bed of spinach and risotto sauteed in a lemon white wine with cherry tomatoes, garnished with little neck clams

lobster truffle saffron reduction, served over a wild mushroom risotto, garnished with grilled asparagus

shrimp, clams, calamari, scallops, and mussels, finished with a truffle oil drizzle

egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach

New York Strip, gorgonzola encrusted, served with Yukon mashed potatoes, finished with a borlanase reduction

peppercorn encrusted, served with parmesan truffle fries and baby arugula, finished with a cognac cream sauce