Course 1: Appetizer

Choose 1:

Fried Buffalo Mozzarella with vodka cream sauce

Grilled Shrimp served over a cold asian infused noodles

Scallops pan seared served over spinach, finished with potatoe cream and crispy bacon

Course 2: Salad

Mixed Greens in a balsamic vinaigrette

Course 3: Entree

Choose 1:

Chicken Milanese:

Crispy Cutlet served with a baby arugula salad and crispy roasted potatoes

Salmon Putanesca:

Grilled served over linguini pasta

Shrimp Florentine:

Served with sauteed spinach and mashed potatoes

Pork Chop:

Layers with spinach, prosciutto, and manchego cheese served with truffle fries, finished with a cognac cream sauce

Dessert:

Choose 1

Chocolate Chip Bread Pudding or Vanilla Affogato