Easter Sunday

Easter Sunday

Appetizers:

Cream of Asparagus Soup: garnished with fresh crab meat, scallions, and croutons 15.00

Calamari and Bean Soup: calamari, hot cherry peppers, ditalini pasta and fresh cannellini beans 14.00

Caesar Salad: shaved parmesan cheese, homemade croutons, tossed in a caesar dressing 14.00

Baby Arugula Salad: goat cheese, sliced apples, cherry tomatoes tossed in a champagne vinaigrette 14.00

Shrimp Cocktail: served with our house made cocktail sauce 4.00 each

Baked Oysters: fresh crab meat, spinach, and manchego cheese, finished with a lemon white and caper sauce 21.00

Chilled Seafood Salad: mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette 21.00

Fried Mozzarella: with pomodoro sauce, fresh basil 18.00

Crispy Artichoke Hearts: seafood encrusted, finished with a lobster truffle cream sauce 21.00

Fried Calamari: you choice of Traditional, NY Style, Vodka Sauce Hot cherry Peppers 21.00

Octopus Plancha: marinated in a chimichurri, over grilled baby eggplant, smoked tomato paprika aioli 23.00

Eggplant Rollatini: stuffed with ricotta cheese and mozzarella 18.00

Blackened Scallops: spinach and wild mushroom risotto, finished with a lobster truffle cream sauce 21.00

Entrees

Lobster Ravioli: lobster cream sauce, spinach, oyster mushrooms, fresh lobster meat 30.00

Sweet Potato and Walnut Ravioli: brown butter sage, diced sweet potatoes, artichoke hearts, and shiitake mushrooms 29.00

Zuppa de Pesce: shrimp, calamari, scallops, scungilli, clams, and mussels, red or white over linguini pasta 40.00

Zuppa di Clams: in a red or white wine sauce served over linguini pasta 34.00

Seafood Risotto: shrimp, clams, calamari, scallops, and mussels, finished with a truffle oil 40.00

Mi Bella Pappardelle: grilled shrimp and scallops, lobster cream sauce 35.00

Salmon del Marie: blackened, gorgonzola encrusted on a bed of spinach and risotto in a lemon white wine sauce, cherry tomatoes, garnished with little neck clams 30.00

Cod: panko encrusted, served with parmesan truffle fries, finished with a homemade tartar sauce and a citrus bur blanc 30.00

Shrimp Florentine: egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach 32.00

Grilled Swordfish: lobster truffle saffron reduction over a wild mushroom risotto and grilled asparagus 33.00

Chicken Siciliano: Chicken breast sauteed in a garlic white wine with hot cherry peppers, red bell peppers, onions, mushrooms and roasted potatoes 29.00

Chicken or Veal Parmesan: served with linguini pasta in pomodoro sauce 28.00/ 30.00

Veal Limone: veal medallions layered with prosciutto and mozzarella, sauteed in a lemon white wine sauce, served with sauteed spinach 30.00

Rack of Lamb: panko herb and mustard encrusted, served with mashed potatoes and roasted vegetables, finished with a horseradish gorgonzola cream sauce and scallions 44..00

Steak del Lorenz: New York Strip, gorgonzola encrusted, brandy cream sauce, served with mashed potatoes and roasted vegetables, finished with a borlanase reduction 43.00

We Would Love to Hear From You!

We're excited to host you for an unforgettable dining experience. Please fill out the form below to reserve your table, ask questions about our menu, or to learn more about our restaurant.