Appetizers:

Cream of Asparagus Soup: garnished with fresh crab meat, scallions, and croutons 15.00

Calamari and Bean Soup: calamari, hot cherry peppers, ditalini pasta and fresh cannellini beans 14.00

Caesar Salad: shaved parmesan cheese, homemade croutons, tossed in a caesar dressing 14.00

Baby Arugula Salad: goat cheese, sliced apples, cherry tomatoes tossed in a champagne vinaigrette 14.00

Shrimp Cocktail: served with our house made cocktail sauce 4.00 each

Baked Oysters: fresh crab meat, spinach, and manchego cheese, finished with a lemon white and caper sauce 21.00

Chilled Seafood Salad: mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette 21.00

Fried Mozzarella: with pomodoro sauce, fresh basil 18.00

Crispy Artichoke Hearts: seafood encrusted, finished with a lobster truffle cream sauce 21.00

Fried Calamari: you choice of Traditional, NY Style, Vodka Sauce Hot cherry Peppers 21.00

Octopus Plancha: marinated in a chimichurri, over grilled baby eggplant, smoked tomato paprika aioli 23.00

Eggplant Rollatini: stuffed with ricotta cheese and mozzarella 18.00

Blackened Scallops: spinach and wild mushroom risotto, finished with a lobster truffle cream sauce 21.00

Entrees

Lobster Ravioli: lobster cream sauce, spinach, oyster mushrooms, fresh lobster meat 30.00

Sweet Potato and Walnut Ravioli: brown butter sage, diced sweet potatoes, artichoke hearts, and shiitake mushrooms 29.00

Zuppa de Pesce: shrimp, calamari, scallops, scungilli, clams, and mussels, red or white over linguini pasta 40.00

Zuppa di Clams: in a red or white wine sauce served over linguini pasta 34.00

Seafood Risotto: shrimp, clams, calamari, scallops, and mussels, finished with a truffle oil 40.00

Mi Bella Pappardelle: grilled shrimp and scallops, lobster cream sauce 35.00

Salmon del Marie: blackened, gorgonzola encrusted on a bed of spinach and risotto in a lemon white wine sauce, cherry tomatoes, garnished with little neck clams 30.00

Cod: panko encrusted, served with parmesan truffle fries, finished with a homemade tartar sauce and a citrus bur blanc 30.00

Shrimp Florentine: egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach 32.00

Grilled Swordfish: lobster truffle saffron reduction over a wild mushroom risotto and grilled asparagus 33.00

Chicken Siciliano: Chicken breast sauteed in a garlic white wine with hot cherry peppers, red bell peppers, onions, mushrooms and roasted potatoes 29.00

Chicken or Veal Parmesan: served with linguini pasta in pomodoro sauce 28.00/ 30.00

Veal Limone: veal medallions layered with prosciutto and mozzarella, sauteed in a lemon white wine sauce, served with sauteed spinach 30.00

Rack of Lamb: panko herb and mustard encrusted, served with mashed potatoes and roasted vegetables, finished with a horseradish gorgonzola cream sauce and scallions 44..00

Steak del Lorenz: New York Strip, gorgonzola encrusted, brandy cream sauce, served with mashed potatoes and roasted vegetables, finished with a borlanase reduction 43.00