Mother’s Day Menu:

12-9:00pm

Appetizers:

Escarole and Bean Soup: escarole and fresh cannellini beans sauteed in a vegetable stock

Calamari and Bean Soup: calamari, hot cherry peppers, ditalini pasta and fresh cannellini beans

Lobster Bisque: finished with a sherry wine and fresh lobster meat

Caesar Salad: shaved parmesan cheese, homemade croutons, tossed in a caesar dressing

Chopped Salad: baby arugula, avocado, red onion, roasted heirloom tomatoes, roasted corn, and chickpeas, served in a parmigiano reggiano cheese basket, finished with a lemon dijon vinaigrette

Caprese Salad: buffalo mozzarella, tomatoes, artichoke hearts, and prosciutto, finished with fresh basil

Shrimp Cocktail: served with our house made cocktail sauce

Little Neck Clams: on the half shell

served with our homemade cocktail sauce and mignonette

Blue Point Oysters: on the half shell

served with our homemade cocktail sauce and mignonette

Mi Bella Trio: Shrimp, Calamari, and Cheese Ravioli sauteed in a chimichurri sauteed with white beans and cherry tomatoes served on a bed of mixed greens

Baked Oysters: fresh lobster meat, broccoli rabe, and manchego cheese, lobster truffle cream sauce

Clams Casino: roasted red peppers, bacon, onions, white wine, lemon butter

Chilled Seafood Salad: mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette

Fried Mozzarella: with pomodoro sauce, fresh basil

Tuna Tartare: soy, avocado, cucumber, crispy pita chips

Fried Calamari: you choice of Traditional, NY Style, Vodka Sauce Hot cherry Peppers

Octopus Plancha: marinated in a chimichurri, over grilled baby eggplant, smoked tomato paprika aioli

Eggplant Rollatini: stuffed with ricotta cheese and mozzarella

Blackened Scallops: spinach and wild mushroom risotto, finished with a lobster truffle cream sauce

Entrees

Lobster Ravioli: lobster cream sauce, spinach, oyster mushrooms, fresh lobster meat

Sweet Potato and Walnut Ravioli: brown butter sage, diced sweet potatoes, artichoke hearts, and shiitake mushrooms

Zuppa de Pesce: in a Red or White sauce with shrimp, calamari, scallops, scungilli, clams, and mussels, red or white over linguini pasta

Zuppa di Clams: in a red or white wine sauce served over linguini pasta

Seafood Risotto: shrimp, clams, calamari, scallops, and mussels, finished with a truffle oil

Mi Bella Pappardelle: grilled shrimp and scallops, lobster cream sauce

Lobster Gnocchi: sauteed in a lobster cream sauce with fresh lobster meat, bacon, peas, and roasted cherry tomatoes

Salmon del Marie: blackened, gorgonzola encrusted on a bed of spinach and risotto in a lemon white wine sauce, cherry tomatoes, garnished with little neck clams

Shrimp Florentine: egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach

Grilled Swordfish: lobster truffle saffron reduction over a wild mushroom risotto and grilled asparagus

Chicken or Veal Parmesan: served with linguini pasta in pomodoro sauce

Add 5.00 for vodka sauce/vodka sauce with hot cherry peppers/or burrata with vodka sauce and hot cherry pepper

Chicken Arrotalado: served crispy and stuffed with fresh crab meat, broccolini, and fontina cheese, served with parmesan truffle fries, finished with a wild mushroom cognac cream sauce

Veal Limone: veal medallions layered with prosciutto and mozzarella, sauteed in a lemon white wine sauce, served with sauteed spinach

Rack of Lamb: panko herb and mustard encrusted, served with roasted sweet potatoes and roasted vegetables, finished with a horseradish gorgonzola cream sauce and scallions

Filet Mignon: layered with fried goat cheese, shiitake mushrooms, a lobster tail, served over yukon gold mashed potatoes, finished with a red wine reduction and lobster truffle cream sauce

Steak del Lorenz: New York Strip, gorgonzola encrusted, brandy cream sauce, served with mashed potatoes and roasted vegetables, finished with a borlanase reduction

Short Ribs: slowly braised in a port wine sauce, served with a wild mushroom, spinach and goat cheese risotto