Wine Dinner "Southern Italy" March 25 6pm
Mi Bella
Join us for our 1st Wine Dinner of 2025
The Wines of Southern Italy
Tuesday, March 25th
Reception 6:00 pm Dinner 6:30 pm
Reception
Chefs Charcuterie Board
1st Course
“Insalata Caprese” Caprese Tower
Crispy Fried Burrata Cheese layered with eggplant, beefsteak tomato, and spinach, finished with a pesto aioli
2nd Course
Gnocchi alla Puttanesca:
Sauteed in a garlic, white wine with kalamata olives, cherry tomatoes, anchovies, and capers, finished with fresh shaved Parmigiano Reggiano
3rd Course
Your choice of
Grilled Filet Mignon or Swordfish
Layered with a crab meat arancini and grilled asparagus, finished with a “Pomodori Scattarisciati” (popping tomato) sauce
5th Course:
“Torta Di Mandorle”
Italian Almond Cake
Disaronno Velvet Cream Liqueur
$110 per person plus CT sales tax and gratuity
Limited Seating-Reservations required
We Would Love to Hear From You!
We're excited to host you for an unforgettable dining experience. Please fill out the form below to reserve your table, ask questions about our menu, or to learn more about our restaurant.